Christmas Eve MenuOPEN December 24th from 11 AM to 11 PM
Serving Lunch 11 - 3 and Dinner 3 - 9
Holiday Salad: Baby spinach, organic field greens, Applewood bacon, goat cheese, dried cranberries and spiced walnuts in a Moscato vinaigrette. 8
Chicken Valdastona: Francese style chicken breast, Danish ham and Asiago cheese topped with a portabello demi glaze. 18
Surf n’ Turf: 7 oz. beef tenderloin topped with Gulf shrimp and jumbo lump crab in a sherried Newburg cream, with horseradish whipped potatoes and Parmesan sautéed Brussels sprouts. 28
Sweet Endings: Triple chocolate mousse in a candy cane rimmed martini glass, topped with white chocolate shavings and gum drops. 7
Jaime Davis playing on the Patio starting at 7 PM
Happy Holidays from the Great Outdoors!